Saturday we had Mark's family over for a birthday brunch. I served
Martha Stewart's Ham, Swiss and Tomato Strata, roasted potatoes, fresh fruit, and fish eye salad.
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The grandparents.
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Kelly and Jeff.
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Blowing out their candles. The cake is white with chocolate mousse filling from Jack's Bakery. Saturday we had white cake (Dean's pick) and Sunday we had chocolate (
Marly's pick).
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