Tuesday, March 1, 2011
Thompson Family Birthday Brunch
Saturday we had Mark's family over for a birthday brunch. I served
Ham, Swiss and Tomato Strata
, roasted potatoes, fresh fruit, and fish eye salad.
Kelly and Jeff.
Blowing out their candles. The cake is white with chocolate mousse filling from Jack's Bakery. Saturday we had white cake (Dean's pick) and Sunday we had chocolate (
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