Tuesday, March 1, 2011

Thompson Family Birthday Brunch

Saturday we had Mark's family over for a birthday brunch. I served Martha Stewart's Ham, Swiss and Tomato Strata, roasted potatoes, fresh fruit, and fish eye salad.

The grandparents.
Kelly and Jeff.

Blowing out their candles. The cake is white with chocolate mousse filling from Jack's Bakery. Saturday we had white cake (Dean's pick) and Sunday we had chocolate (Marly's pick).

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