Here is what my snowy Monday has looked like, by Instagram.
I started the morning brewing decaf coffee.
Hanging with my co-worker Kenna at the Keurig. This go-round was caffinated.
Many days I hop over to the cafeteria to grab lunch. Most of the time I get a salad with mixed greens, various vegetables, a few cubes of turkey breast, a tablespoon of sunflower seeds, vinegar, and a smidge of olive oil. Today I opted for my other 'go-to'. A chicken breast with sauteed mushrooms and the vegetable of the day.