The kids enjoyed running around a playing with the gang.

This year I made a crock pot of hot shredded turkey sandwich meat. Easy and delicious. You put ten pounds of turkey breast, a can of beer, a stick of butter, and a packet of onion soup mix in a crock pot on low, and let it cook overnight. In the morning you shred it up with a fork, remove the bones, and serve when you are ready.
The recipe indicates it serves 10-12 people. I was expecting around 20 adults plus kids, so I made TWO crock pots full. I borrowed them both from neighbors, since I only have the round one. You guessed it, we didn't even touch the second crock. I suspect I may serve this next year, I thought it was so good (but will make less of course).
Rachel made her delicious baked beans. We served fresh berries, cold slaw, fish eye salad and chips.


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